Description
The Huila region sits in the south center of the country, enjoys altitudes of 4500-5000 feet, and is known for coffees with more of a cocoa and sweet stone-fruit taste than those in the northern regions of Colombia.
This lot comes from a group of farmers with small plots of land. Several purchasing agencies around the area meticulously control each purchase to guarantee traceability, fairness, and quality.
They also have been rewarded with a Rainforest Alliance Certification, one of the most demanding sustainability seals.
Roast Level: City to Full City+. Good for pour over (e.g. chemex) or espresso.
