Description
The farming region of Huehuetenango (pronounced way-way-tenango) borders the Mexican Chiapas mountain range, so it’s grown at higher elevations than any other region in Guatemala. Huehuetenango coffees tend to have chocolate and citrus undertones, and many of them suffer from a thinner body, but the highest altitude lots are the best bets for the best mouthfeel, and this one has a nice creamy mouthfeel that stood out to us.
Roast Level: City to Full City+. Good for pour over (e.g. chemex) or espresso.
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